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The research aims to determine the level of the use of Saccharomyces cerevisiae on the levels of crude protein and crude fiber complete waste silage maize (Zea mays). This research using the experimental methods, with a completely randomized design with treatments SC 0: Waste plant corn Saccharomyces cerevisae without (control); SC 0.8: The use of Saccharomyces cerevisae 0.8%; SC 1.6: The use of Saccharomyces cerevisae 1.6%; SC 2.4: The use of Saccharomyces cerevisae 2.4%; SC 3.2: The use of Saccharomyces cerevisae 3.2%. The results showed that the highest crude protein was obtained in the treatment of Saccharomyces cerevisae 0.8% with the average amount of 14.56% crude protein and crude fiber obtained by treatment of Saccharomyces cerevisae lows of 2.4% with the amount of the average value of 23.78% crude fiber.
Key word : Saccharomyces cerevisae, silage, Zea mays
