Download Bukti Potong
| Nama |
|---|
| NIP |
|---|
| NPWP |
|---|
| Alamat |
|---|
| Tahun |
|---|
The research was conducted at Laboratory of Poultry of Agricultural Faculty on Islamic Kalimantan University, Banjarmasin – to to evaluate the effect of processing methods of fresh water snail on amino acid composition and digestibility. Thirty two Alabio Duck were used in this study . The experiment was done based on Completely Randomized Design by factorial (3x4) , consisted of two factors treatments, the first factor is varian fresh water snail (P. glauca and P. Canaliculata) and the second factors is the processing methods (steam, acid silage, biological silage and tepsil ). The Significant test was continued by Duncan’s Multiple Range Test (DMRT). Result of this experiment showed that treatments influence was significantly on Amino Acid Composition and Amino acid Digestibility. There were interaction spesies and processing methods of fresh water snail “Kalambuai” (P<0,05) on amino acid composition and digestibility. The biological silage method of fresh water snail kalambuai could increasing Amino Acid Composition and Digestibility (P<0,05)
Keywords : Amino acid composition, Digestibility,Fresh water snail “Kalambuai” Processing Methods
