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The purpose of the holding of this study was to detect, track, explain aspects of the constraints and conditions of the problems arising in connection with distribusi onion and garlic in the city of Banjarmasin. This study uses a survey method that takes a sample from a population with kuesionir as the principal means of data collection. Determination of purposive sampling of respondents defined by 55 respondents spread in the Pasar Antasari, Pasar Lima, Pasar Kalindo, Pasar Kuripan, Pasar Kayutangi,Pasar Pekauman. Respondents sampled comprised of retailers, including baskets of vegetables in traditional markets, retailers, supermarkets, wholesalers. Research objects include variables and distribution margins in the price level and consumer marketing agency.The pattern of distribution of onion and garlic in the city of Banjarmasin is wholesalers Retailers Consumers. Based on indicators of CPR, the value at the retail level is greater (756%) compared to wholesalers (396%). While garlic retailer wholesaler 270% 205%.Judging from the indicators DMR, marketing onion and garlic are both inefficient because he distribution of profits which are not evenly distributed. Amount of cost in the marketing of onion and garlic, both wholesalers and retailers is at most the cost of transportation. While the cost is at least levy level wholesalers and unloading at the retail level.
Keywords : garlic, onion, distribution.
